I was nervous with our first holiday party not knowing what I would be able to eat and being afraid I was going to starve. Thankfully there was shrimp cocktail for a appetizer, beef, ham and broccoli so I was all set. It was also nice to not waking up in pain the next morning.
The next gathering was at our house. Then I was afraid of only making things others might not enjoy although it was food that was making me feel better. For appetizers we had a vegetable platter, fresh pineapple chunks and scallops wrapped in bacon. We made bell peppers and onions sautéed and wrapped a balsamic marinaded steak around them. I also prepared a marinated chicken as an option for others as well. For sides we had a broccoli, cauliflower, carrot mix with light cheese, corn and rice. Turned out everyone enjoyed it and I was worried for nothing. 
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