1 Pot Gulten Free Deliciousness

Sunday night is one of the busiest night in our house and I just wanted something simple yet warming after a nasty rainy weekend. A light bulb went off and I knew exactly what it should be. I made a 1 Pot Tomato Basil Pasta with Swiss and Portobella Sausage, Green Beans and Keith Garlic Bread.

For the 1 Pot meal you will need:

• 12 oz Gluten Free Pasta
• 1 can stewed tomatoes with liquid
• 1 med. sweet onion julienned. I used a Vidalia
• 4 cloves garlic thinly sliced
• 1/4 tsp Italian seasoning
• 2 tsp dried oregano leaves
• 4 1/2 cups gluten free vegetable broth
• 2 tbsp. extra virgin olive oil
• 1 bunch basil diced

To cook:

• Place pasta, tomatoes, onion and garlic in a large pot. Pour in brother and sprinkle with Italian seasoning and oregano. Drizzle top with oil and bring to a boil.
• Reduce to a low simmer and keep covered for 10 minutes stirring every 2-3 minutes. Cook until almost all the liquid is evaporated and stir in the basil.
• Top with parmesan cheese is preferred, serve and enjoy!