Grilled Steak Salad

For years I have not done salad mainly because of my dislike of lettuce. I'm actually pretty open about this issue and this lasted until my Dad introduced me to a lettuce I actually like, Boston Lettuce. While I was making our weekly meal plan (a future post) I realized we needed something a little healthier this week so I threw a salad on there. My view on salads is forever changed.

You will need:

• 1 head Boston lettuce
• 2 heads Romaine
• 4 eggs
• 3 tomatoes
• 1 lb steak tips
• Gluten free balsamic vinaigrette
• a shredded cheese (we used left over gruyere)

For the marinade you will need:

• 1/4 cup each: gluten free soy sauce, balsamic vinegar and Worcestershire sauce
• 2 tbsp. each mince garlic and Dijon mustard
• Salt, pepper, crushed red pepper flake and garlic powder as desired.
• a dash of meat tenderizer
• olive oil

To make:

• make hard boiled eggs (place eggs in water, once boiling cook for 10 minutes, peel) and slice into quarters.
• cut up the lettuce, tomatoes and any other items you would like to add.
• grill steak tips and slice thinly
• plate together, dress with balsamic vinaigrette, freshly grate cheese over top and enjoy!!