The Gluten Free Onion Gravy

After making the chicken gravy I was feeling a little more confident about myself making gravy's. They have been something I have always been very hesitant on and if I could buy it premade or as a mix I did so, however with the gluten free thing I had to step it up and figure out my own. I must say this gravy has become a favorite. I see this as being used on many future meals. Event he kids loved it.

You will need:
2 medium onions peeled and thinly sliced
2 tbsp. EVOO
2 tbsp. butter
1 tsp sugar
1 tsp balsamic vinegar
3 cups GF beef stock
4 tsp cornstarch
4 tsp cold water
salt and black pepper

Melt oil and butter over medium heat
Add onion and cover with lid. Cook for 10 minutes until soft and translucent. Make sure they do not brown.
Add sugar and balsamic vinegar to the onions and stir well. Cover and cook another 5 minutes.
Add the stock and gently boil uncovered for 5 minutes.
In a heat proof container mix cornstarch with the water and mix until a paste forms. Pour a little bit of the gravy mixture in with the paste and mix well. Add the mixture in tot he gravy in the saucepan, blending again, and raise the heat to high and boil for 10 minutes or until thickened.

For the meal I used it on I had made Bangers with boiled potatoes and carrots. ENJOY!