The other night we decided to give something new a try. Keith has always enjoyed making his Nana ' s meatballs but we decided to try a new twist. The outcome was Mozzarella Stuffed Turkey Pesto Meatballs.
Ingredients:
1 lb ground turkey
1/4 cup gluten free salt and pepper panko
1/4 gluten free tortilla crumbs
1 egg
2 tbsp pesto
2 oz fresh mozzarella
Dash of paprika
Instructions:
Combine ground turkey, Gluten free panko and tortilla crumbs, egg, pesto and paprika in a large bowl mixing thoroughly. Form into 12 meatballs and place on a cookie sheet. Cut mozzarella into 1/2 inch cubes and press into the middle of the meatballs, press entrance hole closed. Place into an oven pre heated at 375 and cook for 15-18 minutes.
Plate with your favorite Gluten free pasta and sauce and serve.
Enjoy!!
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