Comfort Food

The last few days have been pretty stressful and times like these call for comfort foods. My main comfort food is pasta. I love pasta! I'd eat pasta all day long if I could so you can understand how devastating the thought of pasta that wasn't "real" pasta was. I obviously did some research on which ones to try. So far I have tried two. I tried the Ronzoni Gluten Free Penne first with Classico Alfredo Sauce. It was soooooo good! I could not believe how much I couldn't tell the difference. Keith however did not try this as he had real raviolis (slightly jealous). Since yesterday was the harder of the two days and Keith was working late, it was a simple quick meal. I made an easy fancy Mac and cheese with broccoli and bacon bits. For this meal I tried the Barilla Elbows with the same Classico Alfredo and McCorminck Bac'n Pieces. It wasn't bad, however the Ronzoni pasta the night before was way better. The Udi's dinner roll I made it go with it was so good I'd recommend them to anyone and then for desert I had a Chocolate Dipper made by Pure Baked Goods. If you had blind folded me and gave it to me, I not only wouldn't know it was gluten free but I'd most likely pick it over a real brownie. The best part of these meals? Actually feeling full for the first time and not having pain. 

Ronzoni Gluten Free Penne

Barilla Gluten Free Elbows and Udi's Dinner Roll

The amazing Chocolate Dippers