Monday Night Fajitas

This was a complete trial and error meal. Let's call it more of a learning experience.  It started off as a craving that then turned to crazy internet search for a fajita seasoning that was gluten free. Yes, we know how easy it would be to make our own but it was a long day at work and I decided to cheat. Thankfully McCormicks makes a gluten free mix that the company even confirms is gluten free. Then the search continued for Keith to find the Udi's wraps. There is not a day that passes that I am not thankful he loves me. He even cut up the onion and peppers too. I made the side of yellow rice. Basically, following the instructions on the seasoning packet, and the Udi's packet and tada you have the meal, although once I added sour cream it turned more into a quesadilla. Either way, still delicious.