Lets Get Caught Up (part 1)

This week has been a crazy busy week! Things were nuts at my job as well as Keith working his normal crazy schedule. The combo of the two left for very little room for interesting meals and more of throwing together some pasta and sauce and calling it a day. My left overs for lunch this week actually consisted of Udi's gluten free dinner rolls. I know how bad that sounds, just expressing how crazy it has actually been. Tuesday night however, we pulled off a quick throw together meal that is worth mentioning: Burrito Bowls.

Since I am still playing around with rice and didn't have time to mess around I just used the old faithful yellow rice which again takes the longest to cook out of everything. I wanted steak so we decided to turn the Fajita seasoning mix into a marinade by using Extra Virgin Olive Oil instead of water (Keith was still obsessing over this marinade 2 days later) and threw them on the grill. While those were on the grill and the rice was cooking I cut up an avocado and tomatoes and heated up some refried beans. Yes, I know those are not on the friendly list but I wanted them so bad and did pay the price for them. ANYWAYS... We then just layered them in a bowl all pretty, added some sour cream, took a picture and then mixed them all together. Something so simple but so perfect at the time...