While Watching the Taste...

It was yet again a night Keith was working late so I tuned into one of my favorite cooking shows "The Taste". It's not really the show I like so much but Anthony Bourdain and his chemistry with Ludo (and never really being able to understand a word out of this mouth). This week it was Street Food so I got thinking of something I could make as a street food version. One team had to use Spam which we honestly love in our house however it is not only completely unhealthy but I haven't even began to see if it's gluten free. Instead I made Pizza Rolls stuffed with Plum Tomatoes and Fresh Mozzarella. I used Bob's Red Mill Pizza Dough which was an experience. It didn't quite mix together how a "normal" dough had before. It also was a completely different consistency then what I was used to however I kept at it. I broke off pieces of the dough to flatten out. It felt like loose sticky play dough. I continued to stuff each one with chunks of cheese and tomatoes. I then placed them rolled as best as possible in a cupcake pan. I followed the directions on the bag for a pizza. I pulled them out when it said to. I then glazed them with 2Tbs melted butter and sprinkled them with a garlic, parmesan, oregano, parsley mix and then threw them back in the oven for the remaining time. To me they still looked different. At one point I even told Keith they most likely aren't good and to make something else (I may or may not have thrown the tray on the stove as I said this) but after they cooled down he decided to try one and then convinced me to. They actually came out really good!!! If I can find a way to work with the dough a little more I would love the fill them more however for now I will take it as a win and to have a little bit more faith.