Again While Watching The Taste...

Sadly this show is coming to the end of it's season. Although Keith has barely seen any of it, I have not missed one episode. There may be a void when it's over and lets just hope that I don't substitute it for Cut Throat Kitchen, things might get real interesting then. Anyways, Last nights episode is "Things that go with beer". This may have been my favorite challenge yet. So since I'm cooking while it's on I planned around this. I came up with my meal idea before finding out they were going to switch things up and that you then had to cook things using beer. So what did I make? Philly Cheese Steaks with a Acai Habanero Mayo and Tater Tots.

To make this you'll need:
1lb shaved steak
1 sweet onion
1 green pepper
mushrooms (I used baby bellas)
provolone cheese
mayo
hot sauce (I used Cue Culture gluten free Acai Habanero)
3 tbsp butter
salt
pepper
worcestershire sauce
gluten free rolls (I used Udi's hamburger buns)
a package of tater tots (I used McCanns)
1/2 cup gluten free beer (I used Glutenberg as it is still my favorite)

After everything was cut, I took out the 3 pans I would use. I used a wok type pan for the shaved steak which I added Worcestershire sauce and salt and pepper to taste. I used a larger pan for the onions and peppers where I placed 2 tbsps. of butter and then 1/3 cup of beer then covered. Then a smaller one for the mushrooms where I used 1 tbsp. of butter and the remaining beer. All of these cook very nicely at the same time without losing your mind over multitasking. The only thing left is to prepare your mayo which I do not have exact measurements for. Only you know how much you want and how hot you want it. Remember you can always add more but you can't subtract.

Once everything is done, put it together and tada- you have one heck of a yummy gluten free Philly Cheese Steak!