Sausage, Onions and Peppers Oh My!

Last nights meal was kind of an easy one but oh so good. It's one of my old recipes that I just adjusted to be gluten free. Once again I wanted extras to take for lunch but it was all gone!

Ingredients:
4 Tablespoons Olive Oil
1 Lb sweet Gluten Free Italian Sausage
1 Yellow Bell Pepper, sliced into strips
1 Orange Bell Pepper, sliced into strips
1 Large Sweet Onion
3 Cloves of Garlic, minced
1 Cup Gluten Free Chicken Stock
1 Teaspoon Oregano
1 Box Gluten Free Pasta
A dash of Red Pepper Flakes
Parmesan cheese to serve

In a large pot bring salted water to a bowl to cook the pasta. In a large frying pan brown the sausages in 2tbs of olive oil. Remove and set aside. Add in the other 2 tbs of olive oil, the onions and peppers stirring occasionally for several minutes. Slice the sausages into 1 inch pieces. Add the garlic, red pepper flakes, oregano and sausages. Pour the chicken stock into the pan and cover. Cook for 5-7 (I did 7) minutes and then take the lid off for a few more minutes to complete the cooking. Drain the pasta and plate to serve.

ENJOY!