Salmon!!

I love salmon. My daughter loves salmon. The only problem we have is that Keith does not love salmon however on this rare occasion he agreed to attempt his first time grilling it while making steaks for himself and my son.  We took it easy on him and picked out the fish ourselves and even made it easier by kabobbing them. Making them that way also made it so my daughter could be involved.

The design of them is pretty simple.
1 lb of salmon (we had left overs from the 2 of us)
1 summer squash
1 zucchini
salt
pepper
butter

After placing them on the kabobs lightly salt and pepper them and then glaze with melted butter.

We paired it with white rice and a lemon-butter sauce:
1 tbsp. butter
1/4 tsp finely grated lemon rind
2 tbsp. freshly squeezed lemon juice
salt to taste
pepper to taste
a dash of cayenne