Friday, February 7, 2014

So Good I Starteld Myself

Last night I was supposed to make Stuffed Peppers but when Keith told me he was going to be getting out of work late, I scratched that idea. Then I was going to make Honey Fried Chicken but then the confirmation email came that our new dishwasher is actually going to be delivered today so I had to get everything cleaned and get things ready for our cat to be locked in our bedroom all day. I felt horrible not having a warm meal ready for him when he got home after such a long day. From the time he left our house to the time he returned home it was a 16 hour day just to be up and back at work for 8am and do it all over again. We can discuss the burn out rate of an EMS employee later....
Anyways, I still had to eat so I made it quick- Grilled Cheese with Roast Beef on Udi's white bread.

Now here comes the part when I startled myself. The second I took a bite out of the bread I had an instantaneous fear that I had glutened myself. In a flash of an eye I had a complete moment of fear for the pain and discomfort I was about to experience for at least the next 24 hours.. I'm sure those of you with gluten intolerance or celiac know exactly the moment I am talking about. Their bread tasted so much like what I had been used to my whole life that I had to take a moment to remind myself that I did indeed make it with gluten free bread. Once I got that moment over with I was able to enjoy the rest of my sandwich. In light of this moment it may in fact be time to segregate the cabinets, my food and everyone else's.


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