Since I was sick yesterday, and Keith was home taking care of me, it was his choice for dinner as I was not stepping foot into the kitchen. Since he has been obsessing over his latest steak marinade concoction he obviously picked a steak meal.
The marinade is quite simple, McCormick Fajita Seasoning and Extra Virgin Olive Oil. This time he added minced cilantro to it. When it came time he threw them on the grill. Yes, we had just received a foot of unwanted snow but that grill is his baby and has been used all winter long.
He then wanted rice, very easy- he went with white rice in the boil bags.
Then he needed a topping and he thought his Avocado Salsa (recipe is located in the Cook Together Date Night post) would be perfect and it was.
After dinner he had one more trick up his sleeve... We honestly rarely have desserts but he decided some ice cream might help my throat so he baked a batch of Immaculate Baking Gluten Free Fudge Brownie Cookie Dough cookies and put together a brownie sundae for me.
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